5.

Weequahic Diner Salad: Recipe
(later called Clairmont salad)

• 3 pounds cabbage, shredded. (The shredding can be done in a food processor or by hand.)
  
  
• 2 carrots, sliced into disks about ¼ inch thick
  
  
• 2 green peppers, cut into bite-size pieces
  
  
• 2 cucumbers, peeled and sliced
  
  
• 2 large Vidalia onions, sliced (If Vidalia onions are not available, use regular ones.)
  
  
• 4 teaspoons sugar dissolved in ¼ cup warm water (You can substitute 4 packages of Sweet and Low.)
  
  
• ¾ cup of white vinegar
  
  
• ½ cup of canola oil
  
  
• About 1½ teaspoons salt
  
  
• Garlic powder, celery salt, and pepper to taste

Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator.